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Buko Pie: The Taste You Take Home

Buko pie — a double-crust pie filled with strips of young coconut in creamy custard — is Laguna's signature delicacy and San Pablo's default pasalubong. In San Pablo, buy it fresh from highway bakeshops such as the El Mare pasalubong stops along the Maharlika Highway; a good pie is heavy with buko strips, lightly sweet, and best eaten within a day or two.

It's fitting that the self-styled coconut capital treats a coconut pie as its handshake. Buko pie was born in Laguna (Los Baños bakeries popularized it), but San Pablo — the province's coconut heartland — adopted it so completely that the city baked a giant buko pie as a centerpiece of the 2026 Coconut Festival.

What makes a good buko pie

Where to buy in San Pablo

Purists' note: the historic buko-pie houses (like Los Baños's originals) are an easy add if you're driving back to Manila via Calamba — but there's no need; San Pablo's own bakeshops hold their own.

Buying and keeping tips

Frequently asked questions

What is buko pie?

A Filipino double-crust pie filled with strips of young coconut (buko) in a lightly sweet custard — Laguna province's most famous delicacy and the classic pasalubong from San Pablo.

Where can you buy buko pie in San Pablo?

Highway bakeshops and pasalubong stops along the Maharlika Highway — El Mare is a well-known favorite — plus downtown bakeries and the public market.

How long does buko pie last?

It's best fresh; refrigerated, it keeps 2–3 days. It survives the unrefrigerated bus or car ride to Manila without trouble.

Last reviewed: July 2026. Spot an outdated detail? Email support@sanpablolaguna.com.

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